Baking: Apple Cider Donut Holes

Nothing says "fall" like apple cider donuts. So I decided to make some to bring into work. I found the recipe online and it seemed pretty standard across different sites. You can see the recipe here at Smitten Kitchen.

The recipe was easy to follow, though it was time-intensive from start to finish. Mostly happy with the results. I heard lots of comments and compliments from coworkers. Some of the donuts were a little doughy on the inside as I was getting accustomed to frying times. And next time, I'll tweak the recipe a bit to make the donuts a little more moist on the inside. But mmmmmm. With all that cinnamon sugar they were delicious.